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Our traditional pork tamales are prepared using a rich red chile sauce inspired by recipes from Jalisco, MX.
Pork is slow cooked for hours until it becomes tender and deeply flavorful.
The red sauce brings warmth, depth, and the unmistakable flavor of authentic Mexican tamales.
Slow cooked, rich, and deeply comforting.

Our chicken tamales are made with tender shredded chicken and a vibrant green sauce inspired by traditional Mexican flavors.
Tender shredded chicken is combined with a green sauce and folded into soft masa before being wrapped and steamed.
The result is a light, flavorful tamale with a bright tangy note that pairs perfectly with the soft masa.
A lighter, fresh take on a timeless classic.

Our Spinach and cheese tamales offer a comforting vegetarian option inspired by traditional flavors.
Fresh spinach is combined with melted cheese and folded into soft masa before being wrapped and steamed.
The result is a rich, creamy tamal with a gentle earthiness from the spinach and the warmth of melted cheese in every bite.
Simple, yet very bold in flavor.
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